Catering in Ascot and Sunningdale from the Lewis Kitchen
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SALADS

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WONDERFUL PASTA SALAD WITH RIPE TOMATOES, OLIVES AND BASIL

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BROWN RICE SALAD WITH SOY, CASHEW NUTS AND SULTANAS

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GREEN BEAN SALAD WITH MANGE TOUT, FRENCH BEANS, BROAD BEANS, CHERRY TOMATOES AND FRESH CORIANDER

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CLASSIC WALDORF SALAD WITH FRESH APPLE, CELERY AND WALNUTS

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NEW POTATO SALAD WITH SHALLOTS, CRÈME FRAICHE, CAPERS AND CHIVES

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COUSCOUS WITH GRILLED CHERRY TOMATOES AND FRESH HERBS

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BEETROOT AND AVOCADO SALAD WITH RED ONION, BLANCHED BROAD BEANS, MINT AND CORIANDER LEAVES

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ROCKET SALAD WITH PARMESAN, ASPARAGUS SPEARS, TRICOLA TOMATOES AND AGED BALSAMIC

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CLASSIC CAESAR SALAD WITH TOASTED CROUTONS, PECORINO AND AN AMAZING DRESSING

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CLASSIC PEAR, WALNUT AND STILTON SALAD

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CAPRESE SALAD WITH MOZZARELLA, TOMATOES, FRESH BASIL AND ORGANIC OLIVE OIL

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CLASSIC GREEN LEAF SALAD WITH A VINAIGRETTE DRESSING

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GREEK FETA SALAD

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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