Desserts
From homemade ice cream to sorbet, to a rich chocolate pot and light bavarois, from the comforting crumble and elaborate croquembouche to tempting tarte tatin and trifles – every dessert is homemade with fine ingredients and presented with flair to ensure your party finishes in style.
Fruit
Fresh Pineapple with Passionfruit Cream
Honey-Roasted Pineapple
with pistachios and coconut yoghurt
Grilled Mango with Mango & Coconut Ice cream
Baked Plums on Panettone
Roasted Figs with Cinnamon, Thyme & Honey
served with toffee ice cream
Grilled Figs with Goat’s Cheese and Roasted Pecans
Roasted Peaches with a Peach & Lavender Coulis
Poached Peaches with Lemongrass Syrup
Basil Scented Summer Fruit Terrine with Lime Syrup
Sticky Gingerbread & Poached Pears
served with crème fraîche
Almond Macaroons with Mascarpone Mousse and Strawberries
Panna Cotta with Spiced Oranges
a creamy orange and vanilla jelly served with spiced oranges
Yoghurt Panna Cotta with Rhubarb and Strawberry Compote
served with a pink grapefruit sorbet
Summer Berries in Vanilla Syrup with Passionfruit Curd
served with nutmeg biscuits
Tropical Fruit Salad in Lemongrass Syrup
served with passionfruit ice cream
Cakes
Croquembouche the traditional French wedding cake of caramel coated profiteroles piled high and served with fresh berries and ice cream
Raspberry Mousse Cake individual raspberry mousse pots arranged in a tower
Rich Chocolate Cake with Roasted Walnuts
Blueberry Chocolate Cake
Lemon Parcel Cake
Square Meringue Cake
Merigue
Macadamia Meringue Cake
with raspberries and blueberries
Chocolate, Coffee & Cream
Chocolate Pots with Star Anise & Coffee
Muscatel Chocolate Puddings with Muscat Syrup
Hot Chocolate Fondants
a small chocolate cake with a liquid chocolate centre
Crème Caramel with Hazelnut Brittle
and grand marnier oranges
Pumpkin Cheesecake with Pumpkin Seed & Maple Praline
Hot Chocolate Puddings
served with quenelles of vanilla ice cream
Chocolate Roulade filled with Brandy Cream
Chocolate covered Profiteroles
filled with crème patissière or crème Chantilly
Chocolate Tea Cups topped with Rum Cream
a rich chocolate sponge with a dark chocolate sauce lurking beneath
Chocolate Tart with Cherries in Red-Wine Syrup
Green Apple Bavarois with Green Apple Sorbet
Espresso Zabaglione
served with Hazelnut and Lime Biscotti
Individual Trifle Pots
Nectarine and Marsala Trifle
Ice Cream Trifle with Turkish Delight
layers of vanilla ice cream, chocolate brownie, Turkish delight and blanched almonds topped with berry sauce
Peach & Raspberry Trifle with Raspberry Liqueur
Tarts
Apricot & Frangipane Tart
Blackcurrant Bavarois Tart with Chocolate Pastry
Lemon Tart
Ice Cream & Sorbet
Your wish is our demand. From mango & coconut to passionfruit, pink grapefruit to dark chocolate & brandy – choose any flavour you like and we’ll make it for you.