Catering in Ascot and Sunningdale from the Lewis Kitchen
21794
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21794,ajax_fade,page_not_loaded,,select-theme-ver-3.1,wpb-js-composer js-comp-ver-4.11.2.1,vc_responsive
Slide-6

symbol

Canapés + finger food

Our canapés are delicious bite sized creations which are presented with contemporary originality. We always assemble or cook them on site so that they are presented in the freshest state possible.

The number of canapés required depends on the event. However, as a guide, we suggest around five to six person per hour. We also recommend two waitresses per fifty guests in order to serve the food at the necessary rate.

A selection of dessert canapés also provides a delicious option as a dessert for dinner parties.

P.O.A.

fork

Luxury Bites

Lobster, Avocado and Pink Grapefruit Spoons

Raw Tuna & Vegetable Rice Paper Rolls

Five Spice Duck
served in coconut and ginger pancake wraps

Sesame Chicken Goujons
served with a soy & ginger sauce

Potato and Stilton Scones
filled with herby cream cheese

Crab Cakes with Corn Chowder Dip

Mar Hor on Pineapple
a chilli paste made from ground pork & minced prawn meat served on triangles of fresh pineapple

Mini Caeser Salad
a miniature Caesar salad served on a baby salad leaf

Mini Papaya Salad
a mini portion of green papaya salad served on a baby salad leaf

Smoked Salmon and Red Onion
Crème Frâiche Cornet
served in a sweet pastry cornet

Smoked Salmon Nori Cones with Pickled Cucumber

Dover Sole Goujons and Chips
served in cones

Tiger Prawns with Chilli Dipping Sauce

Spicy Fried Prawns with Coriander and Yoghurt Dip

Gazpacho Soup Shots
sips of gazpacho served in shot glasses

Chinese Duck with Plum Sauce
served in a Chinese spoon

Gruyère Cheese Gougères
savoury pate a choux flavoured with gruyère cheese

Rillette of Salmon with Caviar and Crème Frâiche

fork
Original Bites

Suppli di Riso
orange and parmesan risotto balls – a Sicilian speciality

Red Pepper and Ginger Soup Sips
Served in shot glasses

Fish & Chips
deep fried whitebait and mini chips served in a newspaper cone

 Scallops in Beer Batter
served with garlic mayonnaise

Mushroom Filo Packets
crisp filo rolls filled with wild mushroom, garlic, thyme, paprika,
parmesan and onion

Spanokopita
spinach and feta filo pastry triangle

Thai Fish Cakes served with Cucumber Relish

Fillet Beef Crostini
topped with rare roast beef and creamy horseradish sauce

Chicken Satay Sticks
served with peanut dipping sauce

Prosciutto wrapped Garlic Prawns
individually skewered garlic tiger prawns wrapped in Prosciutto

Hot Sweet Tiger Prawns
individually skewered tiger prawns served with a sweet, hot dipping sauce

Deep-fried Spiced Whitebait

fork
Tartlets

Lobster, Mango and Rocket Tarts
mini filo pastry tartlets with a luxurious filling

Dill & Fennel Tsatsiki Tarts with Scallops

Baby Beetroot and Goats’ Curd Tarts

Cauliflower, Onion, Caper and Anchovy Tarts

Goats’ Cheese Tartlets

fork
Crostini & Blinis

Smoked Salmon and Cream Cheese Crostini
topped with Chives

Wild Mushroom and Asparagus Crostini

Walnut Crisps with Creamed Goats Cheese and Pear
a toasted walnut bread base

Crab with Lemon, Parsley and Chilli

Blinis topped with Crème Fraiche, Smoked Salmon
and Sevruga Caviar

Blini with Roasted Sweet Peppers
and Aubergine Caviar

fork
Savoury Biscuits

Parmesan Shortbread Biscuits
topped with mozzarella, cherry tomato and pesto

Parmesan and Sesame Biscuits
served with marinated olives

fork
Wraps & Rolls

Tortilla Wraps with Goats Cheese, Rocket and Red Onion Jam

Tortilla Wraps with Avocado, Parma Ham and Baby Spinach

California Rolls
sushi filled with crabmeat and avocado

fork
Frittata Bites

Tomato and Capsicum Frittata with Prawns

Porcini Frittata

Broccoli, Ricotta and Fontina Frittata

fork
Luxury Bite Sized Sandwiches

Prawn with Avocado Mayonnaise

Roast Beef and Rocket

Croque Monsieur

fork
Sweet Bites

Chocolate Creams

Orange Shortbread

Mini Chocolate-Chip and Ginger Biscuits

Coconut Macaroons

Baby Vanilla Macaroons
filled with mascarpone cream

Lime Madeleines

Tiny Tiramisu
mini coffee cup cakes filled with coffee syrup and marsala mascarpone

Ice Cream Shots with Sweet Liqueurs
the choice is yours

Schnapps Jellies

Fig Bites
a fig segment coated with a cinnamon & ginger
sugar and wrapped in sugar dusted filo pastry

Fresh Fig Tartlets

Crème Brûlée Chinese Spoons

Bread & Butter Pudding Sugared Squares

Drunk Melon Balls

Coffee Shots
espresso coffee served in shot glasses

Caçao & Sambucca Shots
crème de caçao topped with sambucca

Hot Chocolate Shots

Chocolate Fruit Bites
strawberries coated in chocolate

White Chocolate Truffle Cakes
chocolate truffle squares rolled in coconut and dusted with icing sugar

Little Treacle Tarts
topped with a custard blob

Lemon & Passion Fruit Tartlets

Vanilla Ricotta and Strawberry Tartlets

Mascarpone and Kiwifruit Tartlets

Mini Profiteroles topped with Chocolate
filled with crème patissiere

Baby Fruit Cakes

Mini Raspberry & Kirsch Cream Meringues

Chocolate Truffles

Mini Chocolate Brownie Squares

Coconut Macaroons

Mini Friands
delicious moist rich almond cakes

Little Chocolate Cakes

Ginger Chocolate Boxes

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

fork