BBQ
The Lewis Kitchen uses only the best free range and organic meat – only to be expected when a partner in the firm is an outstanding butcher.
All meats products are homemade. From the kebabs to the sausages – you will find no finer.
Combine any of these dishes with your selection from the buffet list to produce a delicious summer BBQ buffet.
Chicken
Chicken Brochettes
goujons of chicken presented on a bamboo skewer and marinated in your choice of lemon & pepper, hot & spicy or rosemary & garlic
Pollo Adobado
a traditional Mexican dish of chicken thigh marinated in lime, honey, vermouth and cinnamon
Lemon and Pepper Chicken Bites
tender chicken bites marinated in lemon and pepper
Jerk Chicken
whole chicken thighs marinated in a traditional Caribbean jerk sauce
Homemade Chicken Satay
melt in your mouth chicken fillet marinated in a satay sauce and served with a peanut dipping sauce
Seafood
Hot Sweet Tiger Prawns
served with a hot sweet chilli dipping sauce
Organic Salmon Fillets
served with a basil butter
Monkfish Fillet Parcels
cooked in foil with olive oil and lemon
Paella Pans
a large pan of paella cooked over the BBQ
Beef
Scottish Fillet of Beef
marinated in olive oil, balsamic vinegar and garlic
Scottish Sirloin or Rump Steak
cut from the finest Aberdeen Angus beef
Homemade Burgers
quarter pounders made from 100% Aberdeen Angus minced beef
Boerewors
a South African sausage recipe made from minced beef herbs and spice
Pork
Hog Roast Pig
a whole pig slow roasted for maximum impact
Homemade Port & Sage Sausages
the Lewis house specials made with free range pork and using natural skins
Lamb
Spit Roast Lamb
a whole lamb roasted over an open fire
Butterflied Leg of Lamb
marinated in rosemary & garlic or classic mint
Baby BBQ Chops marinated in Garden Mint
bite size juicy chops