Catering in Ascot and Sunningdale from the Lewis Kitchen
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PICNIC FOOD

These suggested dishes are just a small sample of the range of items we can prepare for you.
All are suitable as a part of a more extensive formal menu and most could be also included as part of a buffet.

We can also provide these dishes as part of our ‘food direct’ delivery service.

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SAVORY BITES

AWARD WINNING SAUSAGE ROLLS
FANTISTIC PORK PIES
GREAT SCOTCH EGGS
FREE RANGE CHICKEN GOUJONS WITH PANKO BREAD CRUMBS
QUICHE SLICES CHARGRILLED VEGETABLE/ MUSHROOM / ROAST SALMON & BEETROOT/ ROAST ARTICHOKE & GOATS CHEESE / LORRAINE / SPINACH
ORGANIC POACHED SALMON SLICES
CHEESE STRAWS
COCKTAIL SAUSAGES WITH HONEY AND MUSTARD

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SANDWICHES

FREE RANGE EGG MAYONAISE AND CRESS ON WHOLEMEAL
SCOTTISH MEDIUM RARE ROAST BEEF WITH ROCKET AND HORSERADDISH ON WHITE
ROAST CHICKEN SALAD ON GRANERY
DOREST DRY CURED HAM WITH SALAD LEAVES AND MUSTARD ON GRANERY
WOKEY HOLE CHEDDAR CHEESE AND PICKLE ON WHOLEMEAL
ISLE OF SKYE SMOKED SALMON WITH CREAM CHEESE ON WHOLEMEAL
FREE RANGE TURKEY BREAST WITH SAGE AND ONION PORK SAUSAGE MEAT STUFFING, SALAD AND MAYONAISE ON GRANERY

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WRAPS

GOATS CHEESE, RED ONION JAM, CRÈME FRAICHE AND ROCKET
ROAST CHICKEN WITH LEMON AND PEPPER, SALAD AND MAYONAISE

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INDIVDUAL DESSERTS

TIRIMISU
ETON MESS
CLASSIC TRIFLE
WILD STRAWBERRY & LIME CHEESECAKE
CHOCOLATE BROWNIES

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LOAF CAKES, PASTRIES AND SCONES

APPLE & SPICE
COCONUT & LIME
CARROT & WALNUT
LEMON WEEKEND
BANANA
PLAIN SCONE
FRUIT SCONE
RECEPTION PASTRIES
PETIT FOURS
MACAROONS
PROFITEROLES

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TARTS AND GATEAU (TEN PORTIONS EACH)

RHUBARB TART
TART AU CITRON
TARTE AUX FRAISES
TART TATIN
BAKEWELL TART
BANOFFEE PIE
COFFEE, CHOCOLATE PRALINE TRUFLE
CHOCOLAT GATEAU

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SALADS

WONDERFUL PASTA SALAD WITH RIPE TOMATOES, OLIVES AND BASIL
BROWN RICE SALAD WITH SOY, CASHEW NUTS AND SULTANAS
GREEN BEAN SALAD WITH MANGE TOUT, FRENCH BEANS, BROAD BEANS, CHERRY TOMATOES AND FRESH CORIANDER
CLASSIC WALDORF SALAD WITH FRESH APPLE, CELERY AND WALNUTS
NEW POTATO SALAD WITH SHALLOTS, CRÈME FRAICHE, CAPERS AND CHIVES
COUSCOUS WITH GRILLED CHERRY TOMATOES AND FRESH HERBS
BEETROOT AND AVOCADO SALAD WITH RED ONION, BLANCHED BROAD BEANS, MINT AND CORIANDER LEAVES
ROCKET SALAD WITH PARMESAN, ASPARAGUS SPEARS, TRICOLA TOMATOES AND AGED BALSAMIC
CLASSIC CAESAR SALAD WITH TOASTED CROUTONS, PECORINO AND WONDERFUL DRESSING
CLASSIC PEAR, WALNUT AND STILTON SALAD
CAPRESE SALAD WITH MOZZARELLA, TOMATOES, FRESH BASIL AND ORGANIC OLIVE OIL
CLASSIC GREEN LEAF SALAD WITH A VINAIGRETTE DRESSING

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If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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