Catering in Ascot and Sunningdale from the Lewis Kitchen
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Main Dishes

These suggested dishes are just a small sample of the range of items we can prepare for you.
All are suitable as a part of a more extensive formal menu and most could be also included as part of a buffet.

We can also provide these dishes as part of our ‘food direct’ delivery service.

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Pork

Homemade Pork & Sage Sausage
Served with buttery mash and red wine, onion & cumin gravy

Lion of Pork cooked in Milk

Ham Morvandelle
a traditional French dish from the burgundy region
served with piperonata, duchesse potatoes and green salad

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Fish

Roast Salmon with Teriyaki Sauce
served with new potatoes and bok choy

Pepper Crusted Monkfish with Mustard Dill Sauce
served on bubble & squeak cakes

Fish Pie with Parsley Butter

Fish Stew with Romesco Sauce

Brandade of Smoked Mackerel with Dill Cream and Cucumber Sambal

Gigot of Monkfish with Tomato & Pepper Sauce

Cold Lobster with Tarragon Mayonnaise and Chips

Grilled Lobster with Café de Paris Butter

Char-grilled Tuna on White-Bean Salad
with Black Olive Salsa

Tomato Tarts with Red Mullet and Lemon Dressing

Seafood Paella with Alïoli

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Vegetarian Dishes

Mediterranean Roasted Vegetable Lasagne

Mexican Bean and Tofu Mole

Moroccan Vegetable Tagine with Couscous and Harissa

Spring Vegetable Risotto
with mint and olive-bread rolls

Caramelised-Onion and Leek Tart
with watercress and walnut salad

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Vegetable Side Dishes

Tian of Provencal Vegetables

Chinese Greens in Oyster Sauce

Baked Celeriac and Blue Cheese

Roast Butternut Squash with Lemon & Mustard
(good with roasted meats – can replace squash with sweet potato)

Asparagus with Sweet Sake & Ginger

Butterbean & Rosemary Purée

A Selection of Fresh Seasonal Vegetables

Gratin Dauphinoise

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Chicken

Ricotta Stuffed Chicken Breast with Warm Basil Dressing
served with rustic roast potatoes and green beans

Grilled Coconut Chicken with Satay Sauce
served with noodles or rice

Chicken and Tarragon Pie with Polenta Crust

Jerk Chicken
chicken thigh marinated in jerk sauce – unbelievable

Chicken Korma with Basmati Rice and Poppadum’s

Chickens Breasts with Mushroom & Marjoram

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Duck

Roast Duck with Apricot & Apple Stuffing

Chilli Orange Duck
crisp skinned duck in a sweet and spicy citrus syrup

Duck Breasts in Ginger & Lime

Duck Confit with Crisp Potato and Braised Red Cabbage

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Beef

Chargrilled Steak
with walnut sauce and celeriac mash

Burgundy Shin of Beef
served with mashed potato

Boeuf Bourguignon
served with mashed potato and seasonal vegetables

Shepherd’s Pie with Garlic & Parsley Butter

Babottie
a South African dish of minced beef, herbs and spices

Beef Stroganoff
served with basmati rice

Chilli con Carne
served with guacamole, sour cream and basmati rice

Lasagne al Forno

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Lamb

Parmesan-crusted Lamb Cutlets
with spinach and spiced carrot salad

Herb Crusted Rack of Lamb
served with potato dauphinoise

Butterflied Lamb
on white bean purée with slow-roasted tomatoes

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Veal

Osso Bucco with Risotto Milanese

Osso Bucco with Caper Gremolata and Soft Polenta

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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