Catering in Ascot and Sunningdale from the Lewis Kitchen
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Desserts

From homemade ice cream to sorbet, to a rich chocolate pot and light bavarois, from the comforting crumble and elaborate croquembouche to tempting tarte tatin and trifles – every dessert is homemade with fine ingredients and presented with flair to ensure your party finishes in style.

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Fruit

Fresh Pineapple with Passionfruit Cream

Honey-Roasted Pineapple
with pistachios and coconut yoghurt

Grilled Mango with Mango & Coconut Ice cream

Baked Plums on Panettone

Roasted Figs with Cinnamon, Thyme & Honey
served with toffee ice cream

Grilled Figs with Goat’s Cheese and Roasted Pecans

Roasted Peaches with a Peach & Lavender Coulis

Poached Peaches with Lemongrass Syrup

Basil Scented Summer Fruit Terrine with Lime Syrup

Sticky Gingerbread & Poached Pears
served with crème fraîche

Almond Macaroons with Mascarpone Mousse and Strawberries

Panna Cotta with Spiced Oranges
a creamy orange and vanilla jelly served with spiced oranges

Yoghurt Panna Cotta with Rhubarb and Strawberry Compote
served with a pink grapefruit sorbet

Summer Berries in Vanilla Syrup with Passionfruit Curd
served with nutmeg biscuits

Tropical Fruit Salad in Lemongrass Syrup
served with passionfruit ice cream

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Cakes

Croquembouche the traditional French wedding cake of caramel coated profiteroles piled high and served with fresh berries and ice cream

Raspberry Mousse Cake individual raspberry mousse pots arranged in a tower

Rich Chocolate Cake with Roasted Walnuts

Blueberry Chocolate Cake

Lemon Parcel Cake

Square Meringue Cake

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Merigue

Macadamia Meringue Cake
with raspberries and blueberries

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Chocolate, Coffee & Cream

Chocolate Pots with Star Anise & Coffee

Muscatel Chocolate Puddings with Muscat Syrup

Hot Chocolate Fondants
a small chocolate cake with a liquid chocolate centre

Crème Caramel with Hazelnut Brittle
and grand marnier oranges

Pumpkin Cheesecake with Pumpkin Seed & Maple Praline

Hot Chocolate Puddings
served with quenelles of vanilla ice cream

Chocolate Roulade filled with Brandy Cream

Chocolate covered Profiteroles
filled with crème patissière or crème Chantilly

Chocolate Tea Cups topped with Rum Cream
a rich chocolate sponge with a dark chocolate sauce lurking beneath

Chocolate Tart with Cherries in Red-Wine Syrup

Green Apple Bavarois with Green Apple Sorbet

Espresso Zabaglione
served with Hazelnut and Lime Biscotti

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Individual Trifle Pots

Nectarine and Marsala Trifle

Ice Cream Trifle with Turkish Delight
layers of vanilla ice cream, chocolate brownie, Turkish delight and blanched almonds topped with berry sauce

Peach & Raspberry Trifle with Raspberry Liqueur

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Tarts

Apricot & Frangipane Tart

Blackcurrant Bavarois Tart with Chocolate Pastry

Lemon Tart

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Ice Cream & Sorbet

Your wish is our demand. From mango & coconut to passionfruit, pink grapefruit to dark chocolate & brandy – choose any flavour you like and we’ll make it for you.

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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