Catering in Ascot and Sunningdale from the Lewis Kitchen
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Canapés + finger food

Our canapés are delicious bite sized creations which are presented with contemporary originality. We always assemble or cook them on site so that they are presented in the freshest state possible.

The number of canapés required depends on the event. However, as a guide, we suggest around five to six person per hour. We also recommend two waitresses per fifty guests in order to serve the food at the necessary rate.

A selection of dessert canapés also provides a delicious option as a dessert for dinner parties.

P.O.A.

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Luxury Bites

Lobster, Avocado and Pink Grapefruit Spoons

Raw Tuna & Vegetable Rice Paper Rolls

Five Spice Duck
served in coconut and ginger pancake wraps

Sesame Chicken Goujons
served with a soy & ginger sauce

Potato and Stilton Scones
filled with herby cream cheese

Crab Cakes with Corn Chowder Dip

Mar Hor on Pineapple
a chilli paste made from ground pork & minced prawn meat served on triangles of fresh pineapple

Caper and Polenta Mini Muffins with Smoked Salmon

Mini Caeser Salad
a miniature Caesar salad served on a baby salad leaf

Mini Papaya Salad
a mini portion of green papaya salad served on a baby salad leaf

Oyster Martini with Beluga Caviar
served atop crushed ice in martini glasses

Smoked Salmon and Red Onion
Crème Frâiche Cornet
served in a sweet pastry cornet

Smoked Salmon Nori Cones with Pickled Cucumber

Dover Sole Goujons and Chips
served in cones

Tiger Prawns with Avocado Salsa
served on small forks

Spicy Fried Prawns with Coriander and Yoghurt Dip

Gazpacho Soup Shots
sips of gazpacho served in shot glasses

Quails Eggs with Caviar
served in a Chinese spoon

Chinese Duck with Plum Sauce
served in a Chinese spoon

Gruyère Cheese Gougères
savoury pate a choux flavoured with gruyère cheese

Cherry Tomatoes stuffed with Foie Gras

Rillette of Salmon with Caviar and Crème Frâiche

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Original Bites

Suppli di Riso
orange and parmesan risotto balls – a Sicilian speciality

Red Pepper and Ginger Soup Sips
Served in shot glasses

‘Bacon & Eggs’
soft poached quails eggs with smoked bacon
served in a soup spoon with beurre monté

Fish & Chips
deep fried whitebait and mini chips served in a newspaper cone

Potato Scallops in Beer Batter
served with garlic mayonnaise

Cheese, Chilli and Olive Quesadillas

Mushroom Filo Packets
crisp filo rolls filled with wild mushroom, garlic, thyme, paprika,
parmesan and onion

Spanokopita
spinach and feta filo pastry triangles

Cocktail Size Chilies Rellenos
bite sized cheese pieces wrapped with chili and coated in beer batter – served hot

Thai Fish Cakes served with Cucumber Relish

Mini Yorkshire Puddings
topped with rare roast beef and creamy horseradish sauce

Chicken Satay Sticks
served with peanut dipping sauce

Prosciutto wrapped Garlic Prawns
individually skewered garlic tiger prawns wrapped in Prosciutto

Hot Sweet Tiger Prawns
individually skewered tiger prawns served with a sweet, hot dipping sauce

Prawns with Coriander and Lime

Chicken Croustades
croustades filled with chicken, prosciutto, cream and herbs,
topped with parmesan and gratinéed before serving

Deep-fried Spiced Whitebait
with Capsicum and Almond Sauce

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Tartlets

Lobster, Mango and Rocket Tarts
mini filo pastry tartlets with a luxurious filling

Dill & Fennel Tsatsiki Tarts with Scallops

Lamb, Crisp Aubergine and Baba Ghanoush Tarts

Baby Beetroot and Goats’ Curd Tarts

Cauliflower, Onion, Caper and Anchovy Tarts

Goats’ Cheese Tartlets
mini filo pastry tartlets with a creamy goats cheese filling

Parmesan Crips with Goats Cheese Mousse
a parmesan tartlet shell filled with a creamy goats’ cheese filling

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Crostini & Blinis

Smoked Salmon and Cream Cheese Crostini
topped with Chives

Wild Mushroom and Asparagus Crostini

Walnut Crisps with Creamed Goats Cheese and Pear
a toasted walnut bread base

Crab with Lemon, Parsley and Chilli

Seared Salmon on Brioche with Saffron Mayonnaise

Octopus on Toast

Blinis topped with Crème Fraiche, Smoked Salmon
and Sevruga Caviar

Blini with Roasted Sweet Peppers
and Aubergine Caviar

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Savoury Biscuits

Parmesan Shortbread Biscuits
topped with mozzarella, cherry tomato and pesto

Parmesan and Sesame Biscuits
served with marinated olives

Pistachio and Orange Crackers

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Wraps & Rolls

Tortilla Wraps with Goats Cheese, Rocket and Red Onion Jam

Tortilla Wraps with Avocado, Parma Ham and Baby Spinach

California Rolls
sushi filled with crabmeat and avocado

Rice Paper Wrap filled with Duck, Mange Tout and Mango
topped with smoked trout & crème fraiche

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Frittata Bites

Tomato and Capsicum Frittata with Prawns

Porcini Frittata

Broccoli, Ricotta and Fontina Frittata

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Luxury Bite Sized Sandwiches

Prawn with Avocado Mayonnaise

Goats Cheese and Fig with Roasted Courgettes

Roast Beef and Rocket

Croque Monsieur

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Sweet Bites

Chocolate Creams

Orange Shortbread

Mini Chocolate-Chip and Ginger Biscuits

Passion-Fruit Melting Moments

Coconut Macaroons

Baby Vanilla Macaroons
filled with mascarpone cream

Lime Madeleines

Tiny Tiramisu
mini coffee cup cakes filled with coffee syrup and marsala mascarpone

Ice Cream Shots with Sweet Liqueurs
the choice is yours

Schnapps Jellies

Fig Bites
a fig segment coated with a cinnamon & ginger
sugar and wrapped in sugar dusted filo pastry

Fresh Fig Tartlets

Crème Brûlée Chinese Spoons

Bread & Butter Pudding Sugared Squares

Drunk Melon Balls

Coffee Shots
espresso coffee served in shot glasses

Caçao & Sambucca Shots
crème de caçao topped with sambucca

Hot Chocolate Shots

Chocolate Fruit Bites
strawberries coated in chocolate

Red Vodka Jellies
bite sized conical shaped jellies

White Chocolate Truffle Cakes
chocolate truffle squares rolled in coconut and dusted with icing sugar

Cranberry Cookies dipped in Chocolate

Little Treacle Tarts
topped with a custard blob

Lemon & Passion Fruit Tartlets

Vanilla Ricotta and Strawberry Tartlets

Mascarpone and Kiwifruit Tartlets

Mini Profiteroles topped with Chocolate
filled with crème patissiere

Baby Fruit Cakes

Mini Mango & Rum Cream Meringues

Mini Raspberry & Kirsch Cream Meringues

Chocolate Bourbon Balls

Chocolate Truffles

Quince & Rosewater Tarts

Chocolate Truffle Tartlets
chocolate pastry tartlets filled chocolate ganache

Mini Chocolate Brownie Squares

Coconut Macaroons

Ginger Heart Biscuits

Mini Friands
delicious moist rich almond cakes

Little Chocolate Cakes

Mini Heart Pavlovas
filled with Chantilly cream and black and red berries

Spiced Bread Pudding Bites topped with Brandy Cream
impossible to eat just one

Passion Fruit Heart Tartlets

Little Heart Fruit Tartlets

Ginger Chocolate Boxes

Vanilla Meringue and Winter Berry Compôte
layers of mini meringue discs and berry compôte

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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