Catering in Ascot and Sunningdale from the Lewis Kitchen
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BBQ

The Lewis Kitchen uses only the best free range and organic meat – only to be expected when a partner in the firm is an outstanding butcher.

All meats products are homemade. From the kebabs to the sausages – you will find no finer.

Combine any of these dishes with your selection from the buffet list to produce a delicious summer BBQ buffet.

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Chicken

Chicken Brochettes
goujons of chicken presented on a bamboo skewer and marinated in your choice of lemon & pepper, hot & spicy or rosemary & garlic

Pollo Adobado
a traditional Mexican dish of chicken thigh marinated in lime, honey, vermouth and cinnamon

Lemon and Pepper Chicken Bites
tender chicken bites marinated in lemon and pepper

Jerk Chicken
whole chicken thighs marinated in a traditional Caribbean jerk sauce

Homemade Chicken Satay
melt in your mouth chicken fillet marinated in a satay sauce and served with a peanut dipping sauce

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Seafood

Hot Sweet Tiger Prawns
served with a hot sweet chilli dipping sauce

 Organic Salmon Fillets
served with a basil butter

Monkfish Fillet Parcels
cooked in foil with olive oil and lemon

Paella Pans
a large pan of paella cooked over the BBQ

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Beef

Scottish Fillet of Beef
marinated in olive oil, balsamic vinegar and garlic

Scottish Sirloin or Rump Steak
cut from the finest Aberdeen Angus beef

Homemade Burgers
quarter pounders made from 100% Aberdeen Angus minced beef

Boerewors
a South African sausage recipe made from minced beef herbs and spice

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Pork

Hog Roast Pig
a whole pig slow roasted for maximum impact

Homemade Port & Sage Sausages
the Lewis  house specials made with free range pork and using natural skins

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Lamb

Spit Roast Lamb
a whole lamb roasted over an open fire

Butterflied Leg of Lamb
marinated in rosemary & garlic or classic mint

Baby BBQ Chops marinated in Garden Mint
bite size juicy chops

If you have anything specific for your event please call us 01344 620141 or email us at events@thelewiskitchen.co.uk

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